Picanha Roast

The crown jewel of beef, this Picanha roast is rich, juicy, and bursting with bold flavor thanks to its signature fat cap that bastes the meat as it cooks. Roast it low and slow or slice it into steaks for the grill—either way, it delivers an unforgettable, mouth-watering experience.

One 3- to-4 pound roast

100% Montana Premium Beef. Artisan Raised.

Processed & labeled in a USDA inspected facility

Dry aged for 14 days