Built for serious barbecue lovers, the Smokehouse Bundle delivers four incredible cuts that are perfect for grilling, smoking, roasting, or low-and-slow cooking. Whether you're feeding a crowd, stocking your freezer, or creating an unforgettable backyard feast, this bundle brings authentic ranch-raised flavor straight from the hills of Montana.
🥩 Brisket – The king of the smoker. Richly marbled and ideal for slow smoking until tender and juicy.
🥩 Tri-Tip – A favorite among grill masters, offering bold beef flavor with exceptional tenderness when grilled or roasted.
🥩 Thor's Hammer – One of the most impressive cuts in barbecue. This massive beef shank features a large marrow bone surrounded by richly flavored meat that becomes fall-apart tender when smoked or braised. It's dramatic, delicious, and guaranteed to be a conversation starter.
🥩 Dino Rib – Often called the "Brontosaurus Rib" of beef, these giant plate ribs are prized for their deep marbling, rich flavor, and impressive presentation. When smoked low and slow, they become incredibly tender and rival the finest barbecue restaurant offerings.
Dry aged for 14 days
Built for serious barbecue lovers, the Smokehouse Bundle delivers four incredible cuts that are perfect for grilling, smoking, roasting, or low-and-slow cooking. Whether you're feeding a crowd, stocking your freezer, or creating an unforgettable backyard feast, this bundle brings authentic ranch-raised flavor straight from the hills of Montana.
🥩 Brisket – The king of the smoker. Richly marbled and ideal for slow smoking until tender and juicy.
🥩 Tri-Tip – A favorite among grill masters, offering bold beef flavor with exceptional tenderness when grilled or roasted.
🥩 Thor's Hammer – One of the most impressive cuts in barbecue. This massive beef shank features a large marrow bone surrounded by richly flavored meat that becomes fall-apart tender when smoked or braised. It's dramatic, delicious, and guaranteed to be a conversation starter.
🥩 Dino Rib – Often called the "Brontosaurus Rib" of beef, these giant plate ribs are prized for their deep marbling, rich flavor, and impressive presentation. When smoked low and slow, they become incredibly tender and rival the finest barbecue restaurant offerings.
Dry aged for 14 days
