Two Dry Aged Roasts - 6 to 8 pounds
Dry Aged Ground Beef - 12 pounds
Combination of Dry Aged Sirloin Steaks, Rancher Steaks, Flat Iron Steaks and/or Chuck Steaks = 12 pounds
100% Montana Premium Beef. Artisan Raised.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
Two Dry Aged Roasts - 6 to 8 pounds
Dry Aged Ground Beef - 12 pounds
Combination of Dry Aged Sirloin Steaks, Rancher Steaks, Flat Iron Steaks and/or Chuck Steaks = 12 pounds
100% Montana Premium Beef. Artisan Raised.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
