Pre-Sale! Will Ship May 1, 2026
Over 30 Pounds of Dry Aged Montana Premium Beef
Two Dry-aged Roasts - 6 to 8 pounds
Dry-aged Ground Beef - 12 pounds
Combination of Dry-aged Sirloin Steaks, Rancher Steaks, Flat Iron Steaks and/or Chuck Steaks = 12 pounds
100% Montana Premium Beef. Artisan Raised.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
Pre-Sale! Will Ship May 1, 2026
Over 30 Pounds of Dry Aged Montana Premium Beef
Two Dry-aged Roasts - 6 to 8 pounds
Dry-aged Ground Beef - 12 pounds
Combination of Dry-aged Sirloin Steaks, Rancher Steaks, Flat Iron Steaks and/or Chuck Steaks = 12 pounds
100% Montana Premium Beef. Artisan Raised.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
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