1.4lbs-1.75lbs of Flank Steak
It is best when marinated and cooked quickly over high heat (like grilling or pan-searing) or slow-cooked for tenderness. Can you say, “Fajitas”?
100% Montana Premium Beef. Artisan Raised.
Flavorful and tender.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
1.4lbs-1.75lbs of Flank Steak
It is best when marinated and cooked quickly over high heat (like grilling or pan-searing) or slow-cooked for tenderness. Can you say, “Fajitas”?
100% Montana Premium Beef. Artisan Raised.
Flavorful and tender.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
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