It’s lean, high in protein, and packed with B-vitamins, iron, zinc, and CoQ10 (great for energy and heart health). The flavor is surprisingly mild—more like a rich steak than an organ meat. Great for tacos, mixed in with ground beef, sliced thin and seared with garlic & olive oil, or cook it low and slow in soups or stews. It becomes tender and absorbs flavor beautifully. $15
Liver is also nutrient-dense and is great served as the classic Liver & Onions, or dry and grind as added nutrition to soups and stews or feed to your dog for that added nutrition for a shiny coat. $5
100% Montana Premium Beef. Artisan Raised.
Processed & labeled in a USDA inspected facility.
It’s lean, high in protein, and packed with B-vitamins, iron, zinc, and CoQ10 (great for energy and heart health). The flavor is surprisingly mild—more like a rich steak than an organ meat. Great for tacos, mixed in with ground beef, sliced thin and seared with garlic & olive oil, or cook it low and slow in soups or stews. It becomes tender and absorbs flavor beautifully. $15
Liver is also nutrient-dense and is great served as the classic Liver & Onions, or dry and grind as added nutrition to soups and stews or feed to your dog for that added nutrition for a shiny coat. $5
100% Montana Premium Beef. Artisan Raised.
Processed & labeled in a USDA inspected facility.
