1-1/2 to 2 pounds of Montana ranch-raised beef.
Known as the “butcher’s cut,” our Hanger Steak is prized for its deep, rich beef flavor and tender, loose texture. Best cooked hot and fast, then sliced against the grain, it delivers a juicy, steakhouse-quality experience that shines with simple seasoning or a bold marinade. Perfect for grilling or cast iron searing.
100% Montana born and raised, Angus beef.
Processed & labeled in a USDA inspected facility.
Dry aged for 14 days.
1-1/2 to 2 pounds of Montana ranch-raised beef.
Known as the “butcher’s cut,” our Hanger Steak is prized for its deep, rich beef flavor and tender, loose texture. Best cooked hot and fast, then sliced against the grain, it delivers a juicy, steakhouse-quality experience that shines with simple seasoning or a bold marinade. Perfect for grilling or cast iron searing.
100% Montana born and raised, Angus beef.
Processed & labeled in a USDA inspected facility.
Dry aged for 14 days.
