MPB Beef Shares - Whole, Half and Quarter

Experience the authentic taste of Montana with premium, grain-finished beef that’s been dry-aged for 14 days for exceptional flavor and tenderness. Our cattle are raised with care and integrity, resulting in beef that’s rich, flavorful, and naturally delicious.

Choose from Whole, Half, or Quarter Beef Shares—perfect for stocking your freezer and securing your supply before cattle costs rise. Each share is custom cut and wrapped by professional butchers.

Buying direct from the ranch means you get the highest quality beef at the best value. No middleman, no shortcuts—just honest, Montana-raised beef delivered straight to your freezer.

Example: Half Beef (250 Pounds)

Dry Aged Roasts - 55 pounds, Dry Aged Ground Beef - 100 pounds, Dry Aged Sirloin Steaks - 17 pounds, Dry Aged Tenderloin Steaks - 2 pounds, Dry Aged T-bone and Ribeye Steaks - 34 pounds, Dry Aged Briskets - 8 pounds, Dry Aged Rancher Steaks - 17 pounds, Dry Aged Chuck Steaks - 17 pounds,

100% Montana Artisan Raised Angus Beef - Processed & labeled in a USDA inspected facility

Dry aged for 14 days