Flat Iron Steak
One Pound of Flat Iron Steak
Flat-iron steak is a super versatile, flavorful cut that’s perfect for grilling, pan-searing, or even broiling! It comes from the shoulder (or chuck) of the cow, so it’s naturally tender and well-marbled, making it juicy and full of beefy goodness. Great for fajitas and more.
100% Montana Premium Beef. Artisan Raised.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
One Pound of Flat Iron Steak
Flat-iron steak is a super versatile, flavorful cut that’s perfect for grilling, pan-searing, or even broiling! It comes from the shoulder (or chuck) of the cow, so it’s naturally tender and well-marbled, making it juicy and full of beefy goodness. Great for fajitas and more.
100% Montana Premium Beef. Artisan Raised.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
One Pound of Flat Iron Steak
Flat-iron steak is a super versatile, flavorful cut that’s perfect for grilling, pan-searing, or even broiling! It comes from the shoulder (or chuck) of the cow, so it’s naturally tender and well-marbled, making it juicy and full of beefy goodness. Great for fajitas and more.
100% Montana Premium Beef. Artisan Raised.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
