DINNER HACK: Tyler loves to put a frozen chuck roast in the crockpot, with a package of pot roast, and ranch seasoning and stick of butter on top, then slow cook for eight to ten hours. It pulls apart with a fork. No knife required!
3-4 pounds
100% Montana Premium Angus Beef. Artisan Raised.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
DINNER HACK: Tyler loves to put a frozen chuck roast in the crockpot, with a package of pot roast, and ranch seasoning and stick of butter on top, then slow cook for eight to ten hours. It pulls apart with a fork. No knife required!
3-4 pounds
100% Montana Premium Angus Beef. Artisan Raised.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
